Production software for working winemakers

Winery tracking
that doesn't require
a demo call.

Lot tracking, barrel management, and TTB report data — all in one tool. Flat rate. No implementation fees. Sign up and start logging today.

Start 14-day free trial No credit card required.
$49
per month, flat
14
day free trial
<5k
case wineries
Ridgeline Winery — Production
Dashboard
Lots
Barrels
Vessels
TTB Report
Settings
Active Lots
+ New Lot
!
3 barrels due for topping — FR-228-004, FR-228-009, AM-225-002
Lot Variety Status Volume Vessel
2024-CHARD-001 Chardonnay Aging 842 gal FR-228 ×4
2024-PINOT-001 Pinot Noir Fermentation 1,240 gal Tank 3
2024-PINOT-002 Pinot Noir MLF 880 gal Tank 1
2023-CAB-001 Cabernet Sauv. Stabilization 620 gal Tank 2
2024-SAUV-001 Sauvignon Blanc Intake 410 gal Tank 4
Latest Readings
2024-PINOT-001
Pinot Noir • Day 6 Fermentation
Brix
14.8°
pH
3.52
Temp
84°F
Free SO&sub2;
12 mg/L
VA
0.32 g/L
Brix curve
Lot tracking from intake to bottling
Barrel topping alerts
TTB 5120.17 data export
Lab readings + fermentation curves

Small wineries run on
spreadsheets and notebooks.
Elevage is what you use instead.

01
The TTB report takes hours you don't have
Every month you're hunting through notebooks, transfer logs, and email threads to reconstruct what moved where. The TTB 5120.17 doesn't care that it's harvest season. Elevage keeps the data as you go — the report practically writes itself.
02
Barrels don't top themselves — and you forget
Evaporation starts the moment you seal a barrel. Oxidation follows inattention. You know the 28-day rule. Keeping track of 40 barrels in your head while running a harvest isn't a system — it's stress. Elevage flags what's overdue before you have to think about it.
03
Enterprise winery software was built for enterprises
You've seen the demo schedulers, the six-month onboarding, the per-seat pricing that assumes you have a full IT department. Most production tools are overkill for a winery doing 1,500 cases. You need something you can set up yourself on a Tuesday and start using by Wednesday.

Built around
how you
actually work.

No modules you don't need. No training videos before you can use it. Wine-first terminology throughout — because "vessel" and "lot" mean something specific in a cellar.
Lot Tracking — Intake to Bottling
Every lot has a full lifecycle: Intake, Fermentation, MLF, Aging, Blending, Stabilization, Bottled. See the current status of every lot at a glance, with the lab readings, additions, and transfer history that got it there.
Full additions log • Transfer & racking history • Volume accounting • Blend tracking • Freeform notes
Lab Readings & Fermentation Curves
Log Brix, pH, TA, VA, free and total SO₂, alcohol, residual sugar, density, and temperature — recording only what you actually measured. Fermentation lots automatically get a Brix-over-time chart.
Brix • pH • TA (g/L) • VA (g/L) • Free SO₂ • Total SO₂ • %ABV • RS • Temperature
Barrel Management & Topping Alerts
Track every barrel: cooper, oak origin (French, American, Hungarian), toast level, fill count, and current contents. Barrels past 28 days without a topping log appear on the dashboard — dismissed instantly when you log it.
Cooper • Oak origin • Toast level • Fill count (auto-increments) • Topping log • Full fill history
Team Access & Role Control
Invite a winemaker with a link. Two roles: Owner (full access including billing) and Winemaker (create and edit lots, readings, and additions — no billing). Every action is attributed, so you know who logged what and when.
Invite by email • Owner + Winemaker roles • All actions attributed • Single organization per account
TTB 5120.17 Operations Report

No more
Sunday-night
compliance panic.

The monthly TTB Operations Report requires a complete picture of what came in, what went out, and what's on hand. When you're tracking everything in Elevage as you go, generating that data takes minutes — not a half-day archaeology project. Export as HTML or CSV and map it directly to your 5120.17 form fields.

Note: Elevage generates the data you need to fill out your TTB report. It does not submit forms directly to the TTB — that part is still on you. But it gets you to that step in a fraction of the time.

TTB Operations — February 2025 Ridgeline Winery
Wine on hand, start of period
4,842 gal
Produced by fermentation
1,240 gal
Received from bond transfer
0 gal
Transferred / removed
— 380 gal
Bottled this period
— 620 gal (259 cases)
Wine on hand, end of period
5,082 gal

"The data was already there.
Elevage just put it in the right order."

One plan.
No surprises.

Flat rate for any winery under 5,000 cases. No per-seat pricing, no implementation fees, no annual contract. Cancel any time. The pricing is designed for the people who actually have to pay for it out of pocket.

Production Plan
$ 49 / month
14-day free trial • No card required to start
  • Unlimited lots and lab readings
  • Barrel management with topping alerts
  • TTB 5120.17 data export (HTML + CSV)
  • Fermentation curve charts
  • Stuck fermentation detection
  • Invite one winemaker (Owner + Winemaker roles)
  • Vessels & tank tracking
Start free trial — no card needed
$49/month after trial • Cancel anytime